Kalamata Olives

One of the most famous types of Greek olives, grown mostly in the region of Fthiotidas  and also in southern-western areas of Greece. The Kalamata Olives have distinctive appearance and taste, with large sizes, oval shape, dark purple or black colour, intense flavor and fleshy texture. Offered as whole, pitted, sliced, wedges or in halves and usually preserved in wine vinegar and olive oil.

Olives of Amfissa Black and Blond

Black “Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape. Because of their natural way of fermentation they have smooth very tasty pulp and a deep purple colour or blond which distinguishes them from other varieties of olives. Offered as whole, pitted, sliced, wedges or in halves and usually preserved in wine vinegar and olive oil.

Green Olives

There are two types of green olives that are produced in Greece,
a)“Halkidiki” type (oval shaped) grown mostly in the region of Halkidiki in Northern Greece. These olives are known for their large sizes.
b)“Amfissa” type (round shaped) grown in Central and Southern Greece and they are relatively small sized olives.

Both varieties are famous all over the world for their bright green colour, the rich taste, the smoothly texture and their fresh herbal aroma. Can be offered in their natural whole form or can be further processed and be offered as pitted, sliced, wedges, halves or cracked.